publication June 8, 2016

“Fortification of Snack Foods”

‘Fortification of Snack Foods,’ by Jacqueline Kuler, Natural Products Insider, June 2016.

FDA’s policy states that snacks and sugary foods shouldn’t be fortified with added nutrients because the agency wants to reduce nutrient imbalances in the food supply, as well as reduce the risk of consumer deception.

Read the complete article here.