Intellectual Property Considerations: Developing New Functional Food and Nutraceutical Products
‘Intellectual Property Considerations,’ co-authored by George Carrera, Jr., Chapter on ‘Developing New Functional Food and Nutraceutical Products,’ Science Direct, Academic Press, 2016.
This chapter discusses intellectual property (IP), including discussion of patents, trademarks, copyright, and trade secrets. An overview of each is presented, along with key considerations for developing an IP portfolio, protecting IP assets including enforcement of rights, and defending against IP infringement claims.
For chapter reference, click here.